Research

Cows in a group in a feed lot

Beef

How do DDGS impact feedlot cattle fat levels? What are your options for pasture conservation alternatives? We’ve done the research for that.

How Has ASF Changed the Focus on Feed Safety?

Dr. Cassandra Jones from Kansas State University provides webinar attendees with key insights on management and mitigation strategies to ensure the highest levels of biosecurity in the face of a foreign animal disease threat.

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Wrinkle: How Do DDGS and ProPellets Provide Options for Cow/Calf Producers?

Since DDGS provides a good source of highly digestible energy and protein, beef cattle producers can feed other lower quality ingredients in combination with DDGS and still meet the nutrient requirements of the animal. Research from the University of Nebraska now provides data to demonstrate the value of including DDGS in different beef feeding programs.

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