How do DDGS impact feedlot cattle fat levels? What are your options for pasture conservation alternatives? We’ve done the research for that.
Published December 10, 2019
Dr. Cassandra Jones from Kansas State University provides webinar attendees with key insights on management and mitigation strategies to ensure the highest levels of biosecurity in the face of a foreign animal disease threat.
View full articlePublished August 29, 2019
Research from North Dakota State University demonstrates how supplementing the beef cow during late gestation can have significant benefits on calf performance. Calves from cows that received DDGS weighed more at birth and had greater weaning weights that calves from cows that didn't receive DDGS supplementation.
View full articlePublished July 16, 2019
This webinar features Shon Van Hulzen, Director of Quality Control for POET. He is an officer of ASTM International and is involved with many other industry technical venues.
View full articlePublished May 28, 2019
Since DDGS provides a good source of highly digestible energy and protein, beef cattle producers can feed other lower quality ingredients in combination with DDGS and still meet the nutrient requirements of the animal. Research from the University of Nebraska now provides data to demonstrate the value of including DDGS in different beef feeding programs.
View full article