Using dried distillers grains can lead to improved cost savings. Due to lower fat composition, Dakota Gold can be fed at higher inclusion rates and still maintain high carcass quality.
Published May 11, 2018
Peer-reviewed research demonstrates DDGS differ based on production process. This information challenges industry perceptions about DDGS quality and suggests that nutritionists and ingredient buyers need to look at each DDGS differently when determining a value.
View full articlePublished March 7, 2018
A breakdown of the nutrients in Dakota Gold DDGS
View full articlePublished February 1, 2018
Reduced-fat DDGS minimize negative effects on fat quality while still supporting optimal animal performance. This strategy provides a good option during times of tight profit margins in the swine industry.
View full articlePublished January 12, 2018
The color of DDGS does not relate to amino acid digestibility, as shown in research done by Dr. Carl Parsons and sponsored by POET.
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