The profile of Dakota Gold fits naturally with that of a lactating dairy cow. Low fat, high digestibility fiber and protein are the perfect blend for optimized milk production. Learn more about Dakota Gold characteristics.
Published May 11, 2018
Peer-reviewed research demonstrates DDGS differ based on production process. This information challenges industry perceptions about DDGS quality and suggests that nutritionists and ingredient buyers need to look at each DDGS differently when determining a value.
View full articlePublished March 7, 2018
A breakdown of the nutrients in Dakota Gold DDGS
View full articlePublished March 1, 2018
Improvements in fiber digestibility of Dakota Gold result in better performance for dairy cows. We did the research on how much value there is in improved fiber digestibility and its positive impact on performance.
View full articlePublished February 1, 2018
Reduced-fat DDGS appears to be more suitable for dairy cattle TMR supplementation than full-fat DDGS.
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