The profile of Dakota Gold fits naturally with that of a lactating dairy cow. Low fat, high digestibility fiber and protein are the perfect blend for optimized milk production. Learn more about Dakota Gold characteristics.
Published March 1, 2018
Improvements in fiber digestibility of Dakota Gold result in better performance for dairy cows. We did the research on how much value there is in improved fiber digestibility and its positive impact on performance.View full article
Published January 12, 2018
The color of DDGS does not relate to amino acid digestibility, as shown in research done by Dr. Carl Parsons and sponsored by POET.View full article