Enrich your aquafeeds with distillers grains. These partial fish meal replacements can function as an alternative protein source for your aquaculture.
Beef, Dairy, Swine, Poultry, Aquaculture, Webinars | Published December 10, 2019
Dr. Cassandra Jones from Kansas State University provides webinar attendees with key insights on management and mitigation strategies to ensure the highest levels of biosecurity in the face of a foreign animal disease threat.
View full articleBeef, Dairy, Swine, Poultry, Aquaculture, Webinars | Published July 16, 2019
This webinar features Shon Van Hulzen, Director of Quality Control for POET. He is an officer of ASTM International and is involved with many other industry technical venues.
View full articleBeef, Dairy, Swine, Poultry, Aquaculture | Published August 21, 2018
Determining the nutritional value of DDGS can sometimes prove difficult. We can measure value based on dollars per unit of protein or energy or perhaps calculate as a percentage of corn. However, DDGS provides both protein and energy and as a result, when we calculate value based on a single nutrient such as protein, we underestimate DDGS value. Comparing nutritional value to other ingredients using software such as Sesame provides a compromise between these two different approaches.
View full articleBeef, Dairy, Swine, Poultry, Aquaculture | Published May 11, 2018
Peer-reviewed research demonstrates DDGS differ based on production process. This information challenges industry perceptions about DDGS quality and suggests that nutritionists and ingredient buyers need to look at each DDGS differently when determining a value.
View full articleBeef, Dairy, Swine, Poultry, Aquaculture | Published March 7, 2018
A breakdown of the nutrients in Dakota Gold DDGS
View full articleBeef, Dairy, Swine, Poultry, Aquaculture | Published January 12, 2018
The color of DDGS does not relate to amino acid digestibility, as shown in research done by Dr. Carl Parsons and sponsored by POET.
View full articleAquaculture | Published April 11, 2017
Given the ease to produce single cell protein through an aerobic fermentation process, the broad applicability for use in aquaculture indicates the promise of M. extorquens in leading toward greater food security in the future.
View full articleAquaculture | Published March 1, 2016
Results from these studies concluded that LE-DDGS could be a promising protein source in combination with soybean meal in formulated diets containing 360 g kg-1 protein for hybrid tilapia.
View full articleAquaculture | Published October 1, 2015
A series of trials (one growth trial and two digestibility trials) were conducted to evaluate the response of Pacific white shrimp Litopenaeus vannamei to the inclusion of lipid-extracted distillers dried grain with solubles (LE-DDGS). Based on the observed results the inclusion of LE-DDGS up to 20% of the diet is recommended.
View full articleAquaculture | Published January 3, 2012
Despite the apparent deficiency in lysine and the high fibre content in DDGS, considerable amounts of DDGS can be fed to omnivorous fish species without impact on growth or product quality. Nutrient variability is, however, an issue that needs to be considered when feeding DDGS to fish.
View full articleAquaculture | Published March 25, 2009
Feeding trial results demonstrated that two initial HP-DDGS products achieved similar relative growth performance to a fish meal reference diet; these products also produced a similar feed conversion ratio (FCR).
View full articleAquaculture | Published October 21, 1999
The use of a co-extruded soybean poultry by-product meal (CEPM) and flashed dried poultry by-product meal (FD-PBM) was evaluated as replacements for fish meal in a practical diet formulated to contain 32% crude protein and 8% lipid. Under the reported conditions, survival, FE, and PCE values were either improved or were not significantly influenced by the replacement of menhaden fish meal with either CEPM or FD-PBM.
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