Published January 14, 2021View full article
Improve your poultry’s nutritional quality and yield with our research. We’ve seen positive results in all types, from broiler chickens to layers.
Published December 22, 2020View full article
Published October 5, 2020
Researchers have demonstrated that reducing DDGS particle size improves the feeding value for pigs. However, many individuals have questions about the method of grinding and potential impact of stage of production (growing vs finishing) on nutrient digestibility. The study (Acosta, et al., 2020) shows that while the method of grinding has little impact on digestibility, body weight and particle size do affect the digestibility of nutrients in DDGS.View full article