Results from these studies concluded that LE-DDGS could be a promising protein source in combination with soybean meal in formulated diets containing 360 g kg-1 protein for hybrid tilapia.
Despite the apparent deficiency in lysine and the high fibre content in DDGS, considerable amounts of DDGS can be fed to omnivorous fish species without impact on growth or product quality. Nutrient variability is, however, an issue that needs to be considered when feeding DDGS to fish.
Producers may need to adopt different strategies when using DDGS supplementation to increase body weight gain or conserve pasture.
This report, produced by North Dakota State University, has several short research reports from researchers on beef cattle and distillers grains.
Dietary fat from DDGS can be used in high-plane of nutrition rations for growing heifers and maintain metabolic energy status compared with starch from corn, but alters the concentrations of different blood lipids.
Reduced-fat DDGS appears to be more suitable for dairy cattle TMR supplementation than full-fat DDGS.