We often get questions about the differences between forms of distillers (dry, modified, or wet) and what form cattle producers should use in their ration. If we look at the nutritional profile of each ingredient, we see very little difference beside moisture. However, research from the University of Nebraska shows that cattle performance can differ based on form of distillers and may even perform better than corn.
Dr. Cassandra Jones from Kansas State University provides webinar attendees with key insights on management and mitigation strategies to ensure the highest levels of biosecurity in the face of a foreign animal disease threat.
Researchers from Egypt fed laying hens increasing amounts of DDGS with or without an exogenous enzyme. They then measured performance of the hens as well as egg quality. They observed that including DDGS up to 12% of the diet did not affect most performance measures. Similar to previous research, they also observed that increasing DDGS improved the yolk color of the egg. In this case, enzyme addition had little effect on hen performance.
This webinar features Dr. Hugo Ramirez from Iowa State University. who provides key insights on management and formulation strategies to effectively feed DDGS without affecting milk fat production. Mr. Dave Peschong from POET also presents a market update on factors affecting DDGS pricing and availability.